Bagasse Food Packaging is made from sugarcane fibre, a by-product of sugar production, giving restaurants, caterers and takeaways a compostable alternative to traditional plastic packaging. Bagasse holds up well to hot and greasy food, making it a practical choice for a wide range of takeaway and delivery menus.

As customers increasingly look for more sustainable packaging options, bagasse gives food businesses a way to reduce their environmental impact without compromising on functionality.