Colour Coded Chef Knives help kitchens separate tasks and reduce cross-contamination, supporting food safety and HACCP compliance by assigning different knife colours to different food types, such as raw meat, fish and vegetables. This simple visual system makes it easy for staff to grab the right knife at a glance.

We stock colour coded knife sets and individual blades to match your kitchen's existing colour coding system, whether you're setting one up for the first time or expanding an existing set.