Sealing machines close food packaging with heat. They seal a film lid onto a tray or cup, or seal a bag or film around the product. This protects the food from contamination, keeps it fresh and gives you a neat, professional pack. We supply machines for butchers, delis, caterers, ready meal makers and food producers.

• Manual tray sealers: you seal each tray yourself. Simple and low cost, and they suit small productions and artisan businesses.
• Semi-automatic tray sealers: these run an automatic sealing cycle, for higher daily volumes.
• Gas flush, MAP and skin pack sealers: these protect the food with gas or vacuum for a longer shelf life or a premium finish.
• Profile cut sealers: these seal and trim the film to the tray's shape in one action.
• Automatic packaging lines: for high-volume food production.
• Vacuum pack machines: these remove the air and seal food in bags, and they're used for sous vide and storage.
• Pizza cappers and hand stretch wrappers: these wrap food in film rather than sealing it.

• Sealing heat-seals a film lid onto a tray or cup, giving a leak-proof pack.
• Wrapping clings stretch film around a tray or product. It's fast and low cost, but isn't airtight.
• Vacuum packing removes the air from a bag before sealing it.

Consider what you're packing, how many packs you make each day, how long the food needs to last, and what your trays look like:

• Small volumes and quick sale: a manual sealer is enough.
• Regular daily volumes: a semi-automatic sealer.
• Longer shelf life or premium meat and fish: MAP or skin pack.
• Neat trimmed packs: profile cut.
• High volumes: an automatic line.

Yes. Sealers work with compatible trays and film, and most machines need a mould made for your tray shape. Send us your trays and we'll confirm what suits.

We offer full training on our machines so your business can get the best out of them. With decades of sealing experience, our technicians are always a phone call away to assist with any queries you may have.