Carbon Steel Non-Stick Traditional Loaf Pan

Bake classic homemade bread and loaf cakes with the Carbon Steel Non-Stick Traditional Loaf Pan. Designed for everyday use, this pan combines durable carbon steel construction with a premium non-stick surface for even baking, easy food release, and simple clean-up. Perfect for a wide range of sweet and savoury recipes.

Key Features:

• Traditional loaf shape – ideal for bread, cakes, and meatloaf
• Non-stick coating for effortless food release and cleaning
• Durable carbon steel for excellent heat distribution and strength
• Rolled edges for added stability and warp resistance
• Suitable for all conventional ovens
• Dishwasher safe for added convenience
• Perfect for both home and professional kitchens

A classic loaf pan that delivers reliable baking results every time.