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Boost your pizza production with this Professional Conveyor
Belt Pizza Oven, designed for busy commercial kitchens and catering operations.
Capable of baking approximately 30 pizzas of 20 cm diameter per hour, this
electric oven offers efficient, even cooking on all sides, delivering
consistently delicious pizzas and flammkuchen.
Simply place fresh pizzas on the conveyor belt, which
smoothly transports them through the oven. The oven features dual heating
elements, each controlled by a digital display for precise temperature
adjustment between 50°C and 280°C. A speed switch lets you regulate the
conveyor belt speed, optimizing baking time to suit your kitchen’s workflow.
Its compact tabletop design fits easily on counters or work surfaces, making it
a practical addition to any professional kitchen.
Key Features:
- Conveyor
belt pizza oven for high-volume production (30 pizzas/hour)
- Dual
heating elements with individual digital temperature controls
- Even
heating ensures perfectly baked pizzas and flammkuchen
- Adjustable
thermostat from 50°C to 280°C
- Speed
control for conveyor belt to optimize baking time
- Stainless
steel construction for durability and easy cleaning
- Compact
tabletop design for convenient kitchen placement
Product Specifications:
- Net
Weight: 34 kg
- Chamber
Dimensions (W x D x H): 53 x 40 x 2/4/5.5 cm
- Device
Dimensions (W x D x H): 66 x 68 x 44 cm
- Device
Dimensions with Conveyor Belt (W x D x H): 124 x 68 x 44 cm
- Capacity:
Suitable for 2 pizzas of approximately 20 cm at a time
- Production
Capacity: Approximately 30 pizzas per hour
- Power:
230V / 50Hz / 1Phase, 3400W