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This compact and robust double-chamber pizza oven with stone
plates offers versatile baking options for professional kitchens. Bake two
large 40 cm pizzas or up to eight smaller 20 cm pizzas simultaneously, making
it ideal for busy catering kitchens, pizzerias, and restaurants. Beyond pizza,
this oven is also perfect for baking bread and pies, expanding its use as a
versatile kitchen tool.
The oven’s inner chambers feature 40 x 40 cm stone plates
and interior lighting, allowing you to easily monitor the baking progress
without opening the door. Lightweight and portable, this pizza oven can be
placed on any table or countertop for convenient use. The a thermal glass door
protects your hands from heat, while analogue controls for temperature and
lighting allow precise, easy operation. Adjustable top and bottom thermostats,
ranging from 0°C to 350°C, ensure evenly baked, crispy bases and perfectly
melted toppings.
Constructed with a durable stainless steel housing, the oven
is simple to clean and maintain. The stone plates and inner chambers should be
wiped with a dry or slightly damp cloth after cooling to avoid water damage or
cracking.
Key Features:
- Double-chamber
pizza oven with stone plates measuring 40 x 40 cm
- Bake
2 pizzas of 40 cm or 8 pizzas of 20 cm simultaneously
- Suitable
for baking bread, pies, and other baked goods
- Interior
lighting for easy monitoring
- Analogue
temperature and lighting controls
- Adjustable
top and bottom temperatures (0°C to 350°C)
- A
thermal glass door for safe handling
- Durable
stainless steel housing for easy cleaning
Product Specifications:
- Net
Weight: 25.5 kg
- Overall
Dimensions (W x D x H): 58 x 58 x 45 cm
- Chamber
Dimensions (W x D x H): 41 x 41 x 11 cm (2 chambers)
- Power:
230V / 50Hz / 1Phase, 3000W