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Save time and boost productivity with this Double Electric
Deep Fryer featuring two 11 litre baskets, allowing you to fry double the
amount of fries or snacks in one go. Designed for busy professional kitchens,
this fryer lets you prepare different items simultaneously thanks to its dual
independent thermostats. Set each basket’s temperature precisely between 50°C
and 200°C using the easy-to-use controls. The orange indicator light signals
when the oil reaches the perfect temperature for frying, ensuring consistent
and delicious results.
The fryer’s innovative cold zone keeps oil fresher longer by
preventing crumbs from burning. The heating elements sit just above the pan
bottom, keeping the oil underneath cooler and reducing burnt residues. Safety
features include removable lids to prevent oil splashes and heat-resistant
handles on the baskets. Rubber feet provide stability during operation to keep
your kitchen safe and tidy.
Key Features:
- Dual
11 litre frying baskets with 1.4kg capacity each for high volume frying
- Independent
thermostats with temperature range from 50°C to 200°C
- Orange
indicator lights for precise temperature readiness
- Cold
zone technology prolongs oil life by reducing crumb burning
- Removable
lids and heat-resistant handles for safety and convenience
- Stable
on four rubber feet to prevent slipping during use
- Durable
stainless steel construction with hygienic rounded corners
Cleaning:
For hygienic maintenance, unplug the fryer before cleaning. Remove all parts
and soak them in hot, soapy water to loosen oil and residue. Use a gentle brush
to clean thoroughly. Wipe the stainless steel exterior with a damp cloth for a
quick and easy finish.
Product Specifications:
- Net
weight: 16.5kg
- Basket
dimensions: 20cm (W) x 26cm (D) x 11cm (H)
- Machine
dimensions: 57cm (W) x 47.5cm (D) x 35cm (H)
- Heating
element power: 3.0kW + 3.0kW
- Total
electrical power: 6.0kW
- Fry
capacity: 2 x 1.4kg
- Power
supply: 230V / 50Hz / 1 Phase
This professional double deep fryer is an essential tool for
efficient, high-volume frying in catering kitchens and foodservice operations.