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Steaming foods helps retain the flavours, nutrients, and
colour for longer, resulting in dishes that look and taste delicious. Steamed
dishes do not dry out, ensuring consistent food quality. This high-quality
combi steam oven is essential for professional kitchens, with capacity for 4 x
1/1 GN trays or 4 x Bakerynorm (60 x 40cm) trays.
This combi steam oven lets you steam meat, fish, or
vegetables while preserving vitamins, flavour, and colour better than other
cooking methods. Steaming prevents drying and enhances presentation. Combining
hot air and steam, it is a versatile kitchen appliance that can replace
multiple utensils. Designed for 1/1 GN trays or 60 x 40cm bakery trays, it
holds up to four trays at once.
Convenient Control Buttons
Equipped with powerful stainless steel heating elements for
even heat distribution, this oven cooks meat and fish uniformly. Two fans with
reverse function aid ventilation. The door is adjustable and features double
athermic glazing and a food-grade silicone seal. Interior lighting helps
monitor cooking progress. The oven includes a water inlet with valve for steam
production and a water outlet. Customizable analogue controls adjust timer,
temperature, and steam level. Indicator lights show when the oven reaches the
set temperature.
Easy Cleaning
Always ensure the oven has cooled before cleaning. The
stainless steel housing, door, and inner chamber with rounded corners allow for
quick, thorough cleaning. Use a soft cloth, warm water, and mild detergent for
surfaces; warm water alone suffices for door glass.
Key Features
- Safety
switch against overheating
- Temperature
range from 50°C to 270°C
- Adjustable
steam regulation from 0-100%
- Efficient
heat distribution via ventilation system
- Simple
analogue controls for steam, temperature, and timer
Product Specifications
- Net
weight: 56 kg
- Capacity:
4 x 1/1 GN trays or 4 x 60 x 40cm trays
- Tray
distance: 7 cm
- Dimensions:
W77 x D86 x H57 cm
- Power:
400V / 50Hz / 3 Phase, 6500 W
Included
- One
oven grid