Deep Fryer - 10L - 1 Basket - with Drain Tap

This large 10 litre Electric Deep Fryer is designed for heavy-duty use in professional catering kitchens. Capable of frying up to 0.9kg of fries per batch, it ensures perfectly crispy results quickly and efficiently. The fryer features a convenient drain tap with a small crumb grid, making oil changes fast and hassle-free. Simply place a bowl under the tap, open it to drain the oil, then close and dispose of the oil safely.

The fryer includes an innovative cold zone where the heating element sits above the bottom, keeping oil below cooler to prevent crumb burning and prolong oil freshness. Its easy-to-use thermostat allows precise temperature control between 50°C and 200°C, with an orange indicator light to signal when the oil reaches the desired temperature. A removable lid prevents oil splashes, while rubber feet keep the fryer stable during use.

Key Features:

• Large 10 litre oil capacity ideal for high-volume frying
• Fry up to 0.9kg of fries per batch with consistent crispiness
• Convenient drain tap with crumb grid for easy oil changes
• Cold zone design preserves oil quality and reduces crumb burning
• Adjustable thermostat from 50°C to 200°C with indicator light
• Removable lid to prevent oil splashes
• Heat-resistant handle for safe operation
• Stable on four rubber feet to prevent slipping
• Durable stainless steel construction with hygienic design

Cleaning:
The stainless steel housing, fryer, and basket are easy to clean. Remove all parts, soak in hot soapy water, and gently brush away residue. Clean the housing with a damp cloth for a quick wipe-down.

Product Specifications:

• Net weight: 8.3kg
• Basket dimensions: 19cm (W) x 21cm (D) x 9.5cm (H)
• Machine dimensions: 28cm (W) x 50cm (D) x 35cm (H)
• Heating element power: 3.0kW
• Total electrical power: 3.0kW
• Fry capacity: 0.9kg
• Voltage: 230V / 50Hz / 1 Phase

This professional 10 litre electric deep fryer offers efficient, high-capacity frying with ease of maintenance, ideal for busy commercial kitchens and catering operations.