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Bake up to eight pizzas or flammkuchen of approximately 30
cm simultaneously with this compact double-chamber pizza oven. Perfect for
restaurants, pizzerias, and cafes, this professional oven allows independent
temperature control of the top and bottom heating elements in each chamber,
ensuring perfectly crispy bases and golden toppings. Despite its high capacity,
the oven's compact size makes it easy to move and position on any countertop or
table.
Crafted with a durable stainless steel front and equipped
with robust, user-friendly buttons, this oven combines reliability with style.
The heavy metal construction ensures longevity and resilience for heavy
commercial use. Inside, stone baking plates provide authentic pizza flavour and
texture, while the chamber light helps you monitor baking progress without
opening the door. The double a thermal glazing on the door protects your hands
from burns, and the oven’s efficient heat distribution and analogue controls
simplify operation.
Key Features:
- Double-chamber
pizza oven with capacity for 8 pizzas (2 x 4 pizzas of 30 cm each)
- Independently
adjustable top and bottom thermostats (50°C to 500°C)
- Durable
stainless steel front with easy-to-use control buttons
- Stone
baking plates for crispy, authentic pizza bases
- Interior
chamber lighting for convenient monitoring
- A
thermal double-glazed door for safe handling
- Thick
insulation for superior heat retention and efficiency
- Compact
and portable design ideal for professional kitchens
Product Specifications:
- Net
Weight: 140 kg
- Overall
Dimensions (W x D x H): 90 x 77 x 74 cm
- Chamber
Dimensions (W x D x H) x 2: 62 x 62 x 15 cm
- Power:
400V / 50Hz / 3Phase, 10,000W
- Note:
Supplied without 400V 32A CEE plug