Convection Oven - Fits 4 Trays - Built-in Timer - up to 300Â

This beautifully finished Professional Stainless Steel Convection Oven features dual fans and four large trays, designed for efficient and even cooking in busy commercial kitchens. With a temperature range up to 300ºC, this oven is perfect for preparing delicious casseroles, pies, breads, vegetables, and juicy meat dishes with consistent results every time. The convection technology circulates hot air evenly, ensuring thorough cooking and shorter cooking times compared to traditional ovens.

Equipped with an adjustable thermostat (0ºC to 300ºC) and a user-friendly analogue timer (0 to 120 minutes), this oven offers precise control over cooking times and temperatures to suit a variety of recipes. The removable door with double athermic glazing retains heat effectively while providing safety and easy cleaning. Made with a durable stainless-steel housing and an enamelled interior, it stands stable on four rubber feet to prevent slipping.

Cleaning is straightforward: simply wipe with a damp cloth after cooling or use steam cleaning by heating a bowl of water inside the oven. The oven includes four trays (43.5 x 31.5cm) spaced 70mm apart, giving ample room for batch cooking.

Key Features:

• Stainless steel construction with enamelled interior for durability and easy cleaning
• Dual convection fans ensure efficient and even heat distribution
• Adjustable thermostat from 0ºC to 300ºC for versatile cooking needs
• Analogue control panel with timer adjustable from 0 to 120 minutes
• Removable door with double athermic glazing for heat retention and safety
• Four spacious trays (43.5 x 31.5cm) included with 70mm tray spacing
• Stable design with four rubber feet to prevent slipping
• Compact dimensions: W59.5 x D61.5 x H57cm, weighing 38kg
• Electrical specifications: 230V/50Hz/1 Phase, 2670W

This professional convection oven offers reliable performance, efficient cooking, and easy maintenance — an essential addition to any catering or commercial kitchen.