Convection Oven - Steam - Fits 4 Trays (60 x 40cm) - Built-i

This Professional Convection Oven with Steam and Grill functions is a versatile cooking solution perfect for catering establishments and bakeries. Equipped with four 60 x 40cm trays and a user-friendly thermostat adjustable up to 300ºC, it allows you to heat, bake, roast, steam, and grill a wide range of delicious dishes. Whether preparing oven-baked pies, cakes, succulent meats, or roasted vegetables and potatoes, this oven guarantees even and efficient cooking.

Two powerful fans circulate heat and moisture evenly throughout the enameled inner chamber, ensuring perfectly cooked food every time. The oven features handy indicator lights to show when the desired temperature is reached. Its removable door with double athermic glazing provides excellent heat retention and simplifies cleaning. The steam function with moisture injection enhances cooking versatility, while the built-in grill adds extra flavor to your dishes.

Cleaning is simple and efficient. The oven stands securely on rubber feet to prevent slipping during use. For stubborn residue, steam cleaning is possible by heating a bowl of water inside the oven to loosen food particles for easy wiping.

Key Features:

• Stainless steel construction with durable enameled interior
• Efficient heat distribution with dual fans and steam function
• Equipped with two motors for optimal performance
• Removable door with double athermic glazing for heat retention and easy cleaning
• Analog thermostat adjustable from 0°C to 300°C
• Temperature indicator lights for operational convenience
• Timer adjustable from 0 to 120 minutes
• Four included trays measuring 60 x 40cm with 8cm tray spacing
• Stable design with rubber feet to prevent sliding

Product Specifications:

• Net weight: 70kg
• Dimensions: 83.4cm (W) x 79.6cm (D) x 57cm (H)
• Temperature range: 0-300°C
• Timer range: 0-120 minutes
• Electrical: 230V / 50Hz / 1 Phase, 3600W

This professional convection oven with steam and grill functions is an essential addition to any commercial kitchen, offering versatility, precision, and ease of maintenance for a wide range of culinary needs.