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This Professional Convection Oven with Grill and Steam
function is a versatile cooking solution ideal for every catering establishment
and bakery. Equipped with four trays and a user-friendly adjustable thermostat
up to 300ºC, it enables you to heat, bake, roast, grill, and steam a wide
variety of delicious dishes. Whether preparing oven-baked pies, cakes, juicy
meats, or roasted vegetables and potatoes, this oven ensures consistent and
even cooking results.
Featuring two powerful fans, the enameled inner chamber
distributes heat efficiently for uniform cooking. The oven includes handy
indicator lights to show when the desired temperature is reached. The removable
door with double athermic glazing provides excellent heat retention and
simplifies cleaning. Enhanced versatility comes from the built-in grill and
steam functions, with moisture injection for perfect steaming.
Cleaning is hassle-free thanks to the removable door and
smooth stainless steel construction. Rubber feet keep the appliance stable
during use. For stubborn residues, steam cleaning can be performed by heating a
bowl of water inside the oven, loosening food particles for easy wiping.
Key Features:
- Stainless
steel construction with durable enameled interior
- Equipped
with two powerful motors for fan operation
- Analog
control panel with adjustable thermostat (0°C to 300°C)
- Built-in
timer adjustable from 0 to 120 minutes
- Temperature
indicator lights for operational convenience
- Removable
door with double athermic glazing for heat retention and easy cleaning
- Grill
function and steam function with moisture injection for versatile cooking
- Four
included trays (43.5 x 31.5cm) with 7.5cm spacing
- Stable
design with rubber feet to prevent slipping
Product Specifications:
- Net
weight: 39kg
- Dimensions:
59.5cm (W) x 61.5cm (D) x 57cm (H)
- Electrical:
230V / 50Hz / 1 Phase, 2670W (oven) + 2000W (grill)
This professional convection oven with grill and steam is an
essential addition to any busy commercial kitchen, offering versatility,
precision, and ease of maintenance for a wide range of culinary applications.