Combi Steam Oven - Fits 6 Trays (1/1 GN / 60 x 40cm) - Digit

Steaming foods helps retain the flavours, nutrients and colour for longer. This results in dishes that not only look good, but also taste delicious. It's a healthy way to prepare food for your guests. In addition, dishes do not dry out when steamed, so you can create a consistent quality of food. A high quality combi steam oven is an essential appliance in professional kitchens. This model is well suited to the production of food items, thanks to its capacity for 6 x 1/1 GN trays. It is also suitable for up to 6 x Bakerynorm (60 x 40cm) trays.

A professional combi steam oven is a great investment for almost any commercial kitchen. Food businesses that regularly create batches of food with of consistent results can benefit from having a combi steam oven. This combi steam oven is highly versatile, thanks to the combination of hot air and steam. With this professional oven, you can also bake, boil, grill, stew, roast, gratin and cook sous vide. This combi steam oven is ideal for use with 1/1 GN trays, or 60 x 40cm bakery trays. There is capacity for up to six trays at a time.

User-friendly control panel

This combi steam oven has powerful stainless steel heating elements to ensure complete and efficient heat distribution, so that meat and fish cook evenly. In addition, the combi steam oven is equipped with two fans with a reverse function and double athermic glazing. The door is very easy to adjust, and the door seal is made from food-grade silicon. An interior light makes it easy to see how far you are in the cooking process. This appliance comes with a water inlet with valve for steam production, as well as a water outlet. It is a completely customisable machine with a simple digital display and touch buttons. Multiple preset programmes are available with three adjustable phases, including steam level, temperature and time. You can adjust the preset programmes by using the phase button. It is also possible to adjust a preset programme and to store it in the combi steam oven memory.

Effortless cleaning

Before cleaning a combi steam oven, it's important to ensure that it has cooled down completely. The housing, door and inner chamber are made from stainless steel and have rounded corners. This makes cleaning very easy. A soft cloth, warm water and a mild detergent can be used to wipe the smooth surfaces quickly and thoroughly. To clean the door glass, you only need warm water. 

Features

• Wide temperature range, from 30-270°C
• Adjustable steam regulation from 20-100% steam
• 99 Preset programmes with three phases
• Touch controls and LCD display for humidity, temperature and time

Product specifications

• Net weight: 79kg
• Capacity: 6 x 1/1 GN trays, or 6 x 60 x 40cm trays
• Tray distance: 7cm
• Dimensions: W82 x D87 x H72cm
• 400V / 50Hz / 3 Phase 7900W

Included:

• One oven grid