Giesser Curved Pastry Knife 9 3/4" Serr.

The Giesser 9¾" Curved Pastry Knife is expertly designed for precise slicing of cakes, pastries, and baked goods. Featuring a curved, serrated stainless steel blade, it effortlessly cuts through delicate layers without damaging structure or presentation. A preferred tool among pastry chefs, bakers, and cake decorators.

Key Features:

• 9¾" serrated stainless steel blade ideal for cakes and delicate bakes
• Curved design ensures smooth, clean slicing with minimal pressure
• Maintains structure and integrity of layered desserts and sponges
• Comfortable, ergonomic handle for improved grip and control
• Perfect for use in bakeries, patisseries, and professional kitchens
• Durable and easy to clean – built for daily commercial use
• Also suitable for carving soft breads and pastries

Designed for precision and finesse in every slice.