Combi Steam Oven - Fits 10 Trays (1/1 GN / 60 x 40cm)

Steaming food helps retain flavours, nutrients, and colour longer, resulting in delicious, visually appealing dishes that stay moist and consistent. This high-quality combi steam oven is an essential appliance for professional kitchens, offering capacity for 10 x 1/1 GN trays or 10 x Bakerynorm (60 x 40cm) trays.

Perfect for steaming meat, fish, and vegetables, this combi steam oven preserves vitamins and colour better than other cooking methods. Its combination of hot air and steam makes it versatile, replacing multiple kitchen utensils with one efficient machine.

The oven features powerful stainless steel heating elements and three fans with a reverse function for even cooking. The door, with double athermal glazing and a food-grade silicone seal, is easily adjustable. Interior lighting allows monitoring of cooking progress. Equipped with water inlet and outlet valves, the oven’s analogue controls let you adjust timer, temperature (50-270°C), and steam regulation (0-100%). A temperature indicator light shows when the set temperature is reached.

Features

• Safety switch against overheating
• Wide temperature range: 50-270°C
• Adjustable steam regulation: 0-100%
• Efficient heat distribution with ventilation system
• Easy-to-use analogue controls for steam, temperature, and timer
• Stainless steel housing, door, and inner chamber with rounded corners for easy cleaning
• Interior lighting for cooking visibility
• Water inlet with valve and water outlet for steam generation

Product Specifications

• Net weight: 105 kg
• Capacity: 10 x 1/1 GN trays or 10 x 60 x 40 cm Bakerynorm trays
• Tray distance: 7 cm
• Dimensions (WxDxH): 81 x 87 x 100 cm
• Power: 400V / 50Hz / 3 Phase / 11,800W

Included

• One oven grid