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Steaming foods helps retain flavours, nutrients, and colour
for longer, resulting in dishes that look great and taste delicious. This
healthy cooking method also prevents drying, ensuring consistent quality. This
high-quality combi steam oven is ideal for professional kitchens, with a
capacity for 6 x 1/1 GN trays or 6 x 60 x 40cm bakery trays.
With this analogue model, you can steam meat, fish, or
vegetables, preserving vitamins and flavour. The combination of hot air and
steam makes this oven highly versatile, replacing multiple kitchen appliances.
It’s perfect for steaming, baking, roasting, and more, with six trays capacity
to prepare large volumes efficiently.
Convenient Control Buttons
Equipped with powerful stainless steel heating elements for
even heat distribution. Features two fans with reverse function and double
athermic glazing for safety and efficiency. The door seal is made from
food-grade silicone. The oven includes an interior light and water inlet/outlet
valves for steam production. Easy-to-use analogue controls adjust timer,
temperature (50-270°C), and steam level (0-100%). Temperature indicator light
shows when the oven is ready.
Easy Cleaning
Stainless steel housing, door, and inner chamber with
rounded corners for quick, thorough cleaning. Use a soft cloth, warm water, and
mild detergent; warm water alone cleans the door glass. Ensure the oven is
fully cooled before cleaning.
Key Features
- Capacity
for 6 x 1/1 GN or 60 x 40cm trays
- Adjustable
steam regulation (0-100%)
- Temperature
range: 50-270°C
- Two
fans with reverse function for even heat
- Analogue
controls for steam, temperature, and timer
- Stainless
steel construction with rounded corners
- Interior
lighting for easy monitoring
Product Specifications
- Net
weight: 79 kg
- Tray
distance: 7 cm
- Dimensions:
W82 x D87 x H72 cm
- Power:
7900 W
- Voltage:
400V / 50Hz / 3 Phase
- Included:
One oven grid