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Steaming foods helps retain flavours, nutrients and colour
for longer. This results in dishes that not only look good, but also taste
delicious. It's a healthy way to prepare food for your guests. In addition,
dishes do not dry out when steamed, so you can create a consistent quality of
food. A high quality combi steam oven is an essential appliance in professional
kitchens. This model is well suited to the production of food items, thanks to
its capacity for 4 x 2/3 GN trays.
A professional combi steam oven is a great investment for
almost any commercial kitchen. Food businesses that regularly create batches of
food with consistent results can benefit from having a combi steam oven. This
combi steam oven is highly versatile, thanks to the combination of hot air and
steam. It is also compact in size, so you can save space in any sized kitchen.
With this professional oven, you can also bake, boil, grill, stew, roast,
gratin and cook sous vide.
User-friendly Control Panel
This combi steam oven is ideally suited to cooking
consistently. The powerful stainless steel heating elements ensure both a
complete and efficient heat distribution. In addition, the combi steam oven is
equipped with a fan with a reverse function and double athermic glazing. The
door is very easy to adjust, and the door seal is made from food-grade silicon.
On the easy-to-read digital control panel, you will find buttons for steam,
temperature and timer. It has a wide temperature range, so you can cook almost
anything. It also includes a timer that allows you to leave it to cook, while
you carry on with other tasks. Lastly, the steam button lets you set the exact
percentage of steam you desire.
Effortless Cleaning
Before cleaning a combi steam oven, ensure it has cooled
down completely. The housing, door and inner chamber are made from stainless
steel and have rounded corners, making cleaning very easy. Use a soft cloth,
warm water and mild detergent to wipe the smooth surfaces quickly and
thoroughly. To clean the door glass, warm water alone is sufficient.
Features
- Safety
switch against overheating
- Wide
temperature range, from 30-270°C
- Adjustable
steam regulation from 0-100% steam
- Efficient
heat distribution due to ventilation system
- Easy
to use digital control for steam, temperature and timer
Product Specifications
- Net
weight: 43kg
- Capacity:
4 x 2/3 GN trays
- Tray
distance: 7cm
- Dimensions:
W59 x D69 x H63cm
- Power:
230V / 50Hz / 1 Phase / 3300W
Included
- One
oven grid