PE Rolling Pin 20"

Take on large-scale baking tasks with the 20" PE Rolling Pin, crafted from food-grade polyethylene for a smooth, non-stick surface. Its extra-long design is ideal for rolling out dough for pastries, pizzas, and fondant with ease and precision. Lightweight and easy to sanitize, it’s a go-to tool for bakeries and serious home chefs.

Summary: Designed for performance and hygiene, this 20" PE rolling pin offers maximum surface coverage and effortless rolling—perfect for professional and large-batch baking.

Key Features:

Extra-long 20" length for handling large doughs

Made from durable, non-stick polyethylene

Lightweight and easy to manoeuvre

Food-safe, stain-resistant, and dishwasher safe

Ideal for bakeries, commercial kitchens, and avid home bakers