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Roll out dough with ease using this 16" PE
(polyethylene) rolling pin, designed for smooth, non-stick performance across
large surfaces. Ideal for pastries, fondant, pizza dough, and more, it offers a
hygienic, lightweight solution for both home and commercial kitchens.
Summary: This 16" PE rolling pin combines extra reach
with non-stick convenience, giving bakers full control and consistent results
every time.
Key Features:
Extended 16" length for larger baking tasks
Made from food-grade, non-stick polyethylene
Lightweight and easy to handle
Stain-resistant and easy to clean
Great for pastry, pizza, fondant, and cookie dough