Genware 4" Vegetable Knife Brown

The Genware 4" Vegetable Knife with Brown Handle is ideal for precise slicing, trimming, and peeling of vegetables used in cooked meat preparation. With a colour-coded brown handle, it supports HACCP compliance, helping to reduce cross-contamination in professional kitchens. Its sharp stainless steel blade and ergonomic design ensure comfort and control during extended use.

Key Features:

• 4" stainless steel blade for accurate cutting and peeling
• Brown colour-coded handle for cooked meat preparation
• Supports HACCP food safety standards
• Ergonomic, non-slip handle for comfort and control
• Compact and lightweight for precision tasks
• Durable and easy to clean
• Perfect for chefs, caterers, and commercial kitchen staff

A reliable prep knife designed for accuracy and hygiene in professional settings.