Genware 5" Rigid Boning Knife

The Genware 5" Rigid Boning Knife with Red Handle is engineered for precision meat preparation. Featuring a HACCP-compliant red handle to designate use with raw meat, its rigid stainless steel blade is perfect for removing bones, trimming fat, and portioning with accuracy. Trusted by chefs and butchers for its strength and control.

Key Features:

• 5" rigid stainless steel blade for controlled boning and trimming
• Red colour-coded handle for raw meat (HACCP-compliant)
• Designed to help reduce cross-contamination risks
• Ergonomic, non-slip grip for comfortable and safe handling
• Rigid blade offers precision for tougher cuts and bone work
• Suitable for commercial kitchens, butchers, and catering teams

A high-performance knife built for hygiene, safety, and reliable results in professional environments.