Commercial Grade Cooker - 2 Burners - Single Unit - 60cm Dee

This professional two-burner electric cooking plate is designed for intensive daily use in catering kitchens, including restaurants, hotels, lunchrooms, and event catering. Built from high-quality stainless steel, it offers durability, hygiene, and easy cleaning. Its compact footprint makes it versatile enough for countertop use, integration into a cooking line, or transport to off-site events.

Professional Performance
Equipped with two independently controlled cast iron hot plates (2kW + 1.5kW), this cooking plate ensures even heat distribution for consistent results. The deep-drawn monoblock hob design provides extra strength, while the large rotary knobs allow precise adjustment across six temperature levels from 90°C to 450°C. Overheat protection is built in via a safety switch for reliable and safe operation.

Durable Construction
The stainless steel body features rounded corners to prevent dirt build-up, making cleaning quick and effortless. Simply wipe down the smooth surfaces with warm water and a mild detergent, then dry with a soft cloth to prevent streaks. For added versatility, this model is also available in a four-burner version and can be paired with a compatible 600 series stainless steel base.

Key Features:

• Professional two-burner electric cooking plate for commercial kitchens
• Deep-drawn monoblock hob for extra strength
• Cast iron hot plates for even heat distribution
• Independent temperature control for each burner
• Six temperature settings from 90°C to 450°C
• Overheat protection with safety switch
• Compact design for countertop placement or integration into a cooking line
• Stainless steel housing with rounded corners for easy cleaning
• Optional stainless steel base available
• Also available in a four-burner model

Product Specifications:

• Net weight: 13kg
• Dimensions: W400 x D600 x H240mm
• Hot plate power: 2.0kW + 1.5kW
• Total power: 3.5kW
• Voltage: 230V / 50Hz / 1 Phase
• Plug: Supplied without plug