Easy to operate. Touch controls. +70°C to 3°C (90 mins). +70°C to -18°C (240 mins). Powerful EBM fan motors. Takes GN or 400 x 600 trays. Food probe included. Digital controller (dixel). Chill 55Kg in 90minutes. Freeze 38Kg in 240 mins. Interior: W660 x D420 x H1170. DIMENSIONS = W800 x D815 x H2170. TRAY CAPACITY = 14(GN 1/1) or 14(400 x 600). BLAST CHILL = 55Kg in 90 mins. FREEZE = 38Kg in 240 mins. POWER = 2.5Kw 3 Phase