Easy to operate. Touch controls. +70°C to 3°C (90 mins). +70°C to -18°C (240 mins). Powerful EBM fan motors. Takes GN or 400 x 600 trays. Easy to operate. Food probe included. Digital controller (dixel). Chills 40Kg in 90minutes. Freeze 30Kg in 240 mins. Interior: W660 x D420 x H870. DIMENSIONS = W800 x D815 x H1645. TRAY CAPACITY = 10(GN 1/1) or 10(400 x 600). FREEZE = 30Kg in 240 mins. BLAST CHILL = 40Kg in 90 mins. POWER = 1400 Watts (Plug-in)