Description

Easy to operate. Touch controls. +70°C to 3°C (90 mins). +70°C to -18°C (240 mins). Powerful EBM fan motors. Takes GN or 400 x 600 trays. Food probe included. Digital controller (dixel). Chill 20Kg in 90minutes. Freeze 16Kg in 240 mins. 224 Lt capacity. DIMENSIONS = W1250 x D800 x H850. TRAY CAPACITY = 7(GN 1/1) or 7(400 x 600). BLAST CHILL = 20Kg in 90 mins / 16Kg freezing. POWER = 1400Watts (Plug-in)